At the helm of The Glasshouse kitchens, Head Chef James Moyle produces uncompromisingly high quality dishes from creative innovative and individual menus. James sources produce locally, all of which he has personally inspected and approved!
A menu tasting is included when you book your wedding at The Glasshouse. Take inspiration from our current menus, or choose your own from our A la Carte selection.
For further information and enquiries:
» Call us on 0131 525 8331
» Email the hotel