Discover contemporary Scottish cuisine at The Glasshouse Hotel Edinburgh. Our team of expert chefs have created an evolving menu, using only the very best seasonal local produce, the perfect showcase of Scotland’s natural larder. Begin your day with a hearty full-Scottish breakfast in our Brasserie, boasting dramatic views of Calton Hill; before moving up to our cosy Snug, where you can enjoy Afternoon Tea or our seasonal all-day dining menu, beside an open fireplace.
Our Head Chef has hand-picked local suppliers who source only the highest-quality, freshest, in Scottish produce. Campbell Brothers supply all meat and poultry, the quality of product is demonstrated through Campbell Brothers Royal Warrant, as providers of meat and poultry to the royal household. All seafood is sourced from quaysides on both the Atlantic Ocean and North Sea.
Daily 7am - 11am
Breakfast is served in our Brasserie